bread with crackling achieved nearly 80,000 votes in choosing the best breakfast in the world
The Peruvian crackling bread gets about 80,000 votes and consolidated in the first place as the best breakfast in the world, above the popular chocolate and churros in Spain, according to the survey conducted by the English portal http://www.20minutos.es
counting of votes in this contest, the Peruvian breakfast surpasses more than 60,000 votes behind that of Spain, reaching just over 19.100 votes, followed by croissants and café au lait in France, with over 17 thousand 500.
Meanwhile, Inglés Full Breakfast (eggs, bacon and sausage) of England lies in fourth place, gaining just over 15.380.
According to the vote, the fifth is for Pa amb tomaquet (bread with tomato), also of Spain, with about 14.400 votes, followed by the arepa de Venezuela (13,600), and the Caffe Latte in Italy (13.550 .)
The list of 22 breakfasts from around the world closed marraqueta of Chile, with less than 7.200.
"We have breakfast like kings, lunch and dinner as princes and beggars" notes the aforementioned English portal, which displays a photo gallery typical breakfast in the world.
Those interested can vote and choose their five favorite breakfast by e-mail address: http://listas.20minutos.es/?do=show&id=237493&c=1280510150
In Peru breakfast with pork rinds is a sandwich with slices of pork skin that are cooked in the same fat and water, seasoned only with salt.
served with fried potatoes or boiled potatoes and roasted corn over the so-called creole sauce, made with chopped onion straight with lemon, pepper and bits of mint. In the Andean region, the crackling is accompanied by nickname.
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