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Lima Regional Government unveils associations that represent the region in 2010

Lima Regional Government unveils associations that represent the region in 2010
Mistura

Lima Regional Government defined the list of producers who will represent the region as exhibitors at the Food Fair III Mistura 2010 to be held from Tuesday 7 to Sunday 12 September in the capital of Peru.

Each

one of the 14 participants passed the evaluation of quality and quantity of their products and formalize their partnerships. These tests were carried out by an evaluation committee comprising officials from the Regional Directorate of Agriculture (DRAL), Regional Production Directorate (Direpro) and Regional Directorate of Foreign Trade and Tourism (Dircetur).

Our representatives will be located in eight stands where they can showcase their products to the general public. "It is empowering participants to provide good care at Mistura 2010. We know that the event will host a major national exhibitors, and we are confident that we will be up to it, "said Economic Development Manager, Mg. Jordan Freddy Medina.

associations attending the event are: the Association of Producers Gorgor Mills (Cajatambo) Associate Producer Association Huanangui Best Quality - Proachirko, National Consortium of Peach Producers Peru, the Casita del Pan and delicatessen Kian-Huacho / Huachana sausage, chorizo, and fill, Tejesol Huacho Artisans and Craft Women's Association of the Middle World - AMARTEMM (Huaura).

also be the Tuna Producers Association and Cochineal - Aprotyc, Handicraft Producers Association of Clay Santo Domingo de los Olleros (Huarochirí), Association of Producers of Aromatic (Yauyos), Association of wine producers Cañete - Aprovic Association Producers Barbara Goat Yogurt - Arpopesba, Apple Growers Association - Mala Two Valleys and Apple Growers Association "Virgin of Chapi" Mala (Cañete).

Each association will disseminate the benefits available to the Lima region in nine provinces. It seeks that our jurisdiction is considered one of the best areas for food tourism.