Representatives of the region Lima amazed at the Grand Boulevard of Peru's cebicherÃas
EVENT ORGANIZERS CONGRATULATIONS TO THE CHEF OF THE REGION BY MAKING THE CEVICHE
The three representatives of Lima region surprised the organizers of the presentation of the Grand Boulevard of cebicherÃas of Peru, held June 27 in Lima, where more than 30 chefs nationwide. Lima Regional Government attended two taster stand where the committee was delighted with the inputs used by the cooks of this jurisdiction, that revalued the sour orange soup as main ocean.
Competitors who represented Canyon, Huaral and Huacho also carried a supply of reeds filled with this fruit and pepper arnaucho. "While the rest of chef preparing ceviche with lime, we did it with sour orange. So that we reassessed an input that our ancestors used for this dish, "said Regional Manager of Economic Development, Mg. Jordan Freddy Medina. Note that this activity was carried out by the National Day of Ceviche, which is celebrated every June 28 which was declared by the Ministry of Production. Although The initiative was proposed by the Association of Restorers Marine and Allied Workers of Peru (armap), Congress, the Metropolitan Municipality of Lima, the Lima Regional Government, among others.
The organizers' goal is to promote the consumption of ceviche nationally and internationally and to position it and disseminate it as a side dish of Peruvian cooking flag. "We are evaluating manage a similar event somewhere in the coastal provinces in the Lima region, as we have been pleased with our performance in Lima," said the head of the Regional Office of Economic Development. Remember that ceviche, with different touch of sour taste and itching, chunks of fresh fish marinated in lemon and firm North, onion, chili, salt and well presented with their regional components as: lettuce, corn, yams or cassava, has become the most requested dish of Peruvian cuisine, achieving recognition both in Peru and abroad.
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